Food Grade Products
NATURAPOLY FG series of products are purest, food grade water soluble polymer that functions in food by changing the viscosity of the water or control mobility. In this way, usable stabilization, thickening, water-binding & viscosity control are produced without adding calories.
NATURAPOLY Guar Gum has the ability to develop extremely high viscosity, even at low concentration. In general, guar gum typically gives 7-8 times increase in viscosity per unit weight in comparison with starch. MOISTURE level has been kept low to control water activity for extensive shelf life & free flow.
|VISCOSITY||4000 CPS||4500 CPS||4500 CPS||5000 CPS||5500 CPS|
|RATE||SLOW||MODERATE||FAST||VERY FAST||VERY FAST|
(IN WATER AT 250C)
*MICROBIAL COUNT: An outstanding feature of Naturapoly Guar Gum is its low microbial content which is achieved through selection of high quality guar seed combined with Good Manufacturing Practices at our factory in Sirsa, Haryana (India).
Water Activity: Water activity of our products is 0.3 maximum for long shelf life & control water born bacteria. Our products have up to 5 years of shelf life due to microbial control, low moisture and good manufacturing practices.
Organic Processing: We have our own farms and also contract farming which enable us to procure Organic Guar Seed (fertilizers & pesticides free) & process in organically approved GMP.
Customized Products: We can design product as per customer’s requirement too.
Naturapoly FG Guar Gum caters almost all divisions of food industry in various aspects. It is widely used as emulsifier, thickener, binder & stabilizer in following categories:
- 1. Bakery
- 2. Dairy & Meat
- 3. Confectioneries
- 4. Convenience Foods
- 5. Frozen Foods
- 6. Beverages
- 7. Dressing & Sauce
- 8. Pharmaceuticals & Cosmetics